With its 13/13 intensity, Bezzera is definitely a force to be reckoned with. However, not only is Bezzera our...
Coffee Corner: Florentino | Pod and Parcel
In this month’s Coffee Corner blog (here’s last month’s ICYMI), we’re focusing on one for the latte lovers: Florentino....
Let's unpack the packaging and break down the break down
Biodegradable vs Compostable plastics There is a lot of confusion around using the terms biodegradable and compostable. Often they...
Our top 3 podcasts for travel lovers
Getting itchy feet to travel? Don’t worry, we’ve got you covered. Pour yourself a mug of coffee or tea,...
Turn your pantry into a place you actually want to visit, with our five top tips to organised pantry...
Our previous Coffee Corner blog was an absolute hit, so we’re focusing on another specialty coffee feature this month: the...
International Women’s Day is on Monday - all the fantastic ladies out there, please stand up - so to...
Coffee Corner: Bancroft | Pod & Parcel
To introduce our new blog series, Coffee Corner, a deep dive into our biodegradable coffee pods, we thought we’d...
5 easy tips for a more sustainable year ahead
At Pod & Parcel we think the turn of a new year is the perfect opportunity to reassess and...
Did you know that your coffee comes from a bright red coffee seed, or colloquially termed, coffee cherry? Who’d have...
We’re extremely proud to say that Pod & Parcel were the very first in Australia to put speciality coffee into...
Everything you need to know about Tarrazú
A long time customer fave, we thought we’d remind you just how good this Single Origin roast is, through...