Less Waste, more Taste: The next step on our sustainability journey

By Lauren Drzewucki

At Pod & Parcel, we’re committed to continually improving our service, and making your experience as enjoyable as possible. We...

Read more

Get to know our Fasoli blend

By Lauren Drzewucki

Thanks to its bright orange packaging, it’s one of our brightest and most recognisable blends, but how much do you...

Read more

Here’s why you should always have Calexte in your cupboard

By Lauren Drzewucki

Tossing up between blends for your next delivery? Here's everything you need to know about our Columbian & Tanzanian roast,...

Read more

5 facts to test your knowledge of our Huehuetenango Single Origin

By Lauren Drzewucki

  How well do you know our single origin from Guatemala? Read through the below Huehue facts to see if...

Read more

The 4 reasons you should reach for Mbeya

By Lauren Drzewucki

  Choosing from our colourful array of coffee options can be daunting, so we thought we’d teach you a little...

Read more

Discover the 5 ways our coffee can benefit your garden

By Lauren Drzewucki

At Pod and Parcel, we’re advocates for reusing and upcycling wherever we can - believe it or not, our pod...

Read more

5 Ways to Upcycle your Shipper Box

By Lauren Drzewucki

It’s no surprise that we’re pretty big on the whole sustainability thing, and we absolutely love that our pods and...

Read more

Single Origin vs. Blend Coffee [2 min read]

By Lauren Drzewucki

It’s time you learned the difference between what we actually mean when we say our coffee is Single Origin vs....

Read more

Why Our Sidamo Decaf is Worth the Hype

Why Our Sidamo Decaf is Worth the Hype

By Lauren Drzewuckui

Decaf. It's got a long history of being the forgotten coffee. The option real coffee connoisseurs don't drink. The coffee...

Read more