We’re extremely proud to say that Pod & Parcel were the very first in Australia to put speciality coffee into a biodegradable & compostable pod, leading the way for coffee artisanals across the globe.
We noticed that whilst there was a focus on quality coffee in cafes and restaurants alike, artisanal pod coffee was clearly missing in a home environment. Plus, given that a pod yields an espresso - the perfect drink to discern coffee quality - it just made sense to us to make top-tier coffee available at home!
Our concept has redefined consumers’ expectation of sustainable, Third Wave Coffee at home. But it begs the question - what exactly is Third Wave Coffee? And what happened in the First and Second Waves? Let’s take a look at how far coffee has come over the years.