Whip up our Moreish Maple Latte

By Lauren Drzewucki

One sip of this sweet-spiced classic, and you’ll wish for an instant refill.   WHAT YOU'LL NEED: 1-2 shots of...

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Caramel Ice Coffee

By Ben Goodman

YOU WILL NEED:   A handful of ice 2 shots of Florentino 1 cup of milk A dash of caramel...

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Easy-Peasy Coffee Cake

By Ben Goodman

ABOUT THE RECIPE Made with real Pod & Parcel coffee, this quick and easy to make cake is perfect as...

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Meet your coffee's new best mate

By Ben Goodman

In Melbourne at the moment it’s cold and it’s rainy, and this can only mean one thing: it’s time to...

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How to make Almond Milk

By Lauren Drzewucki

ABOUT THE RECIPE Many of our coffee varieties taste absolutely devine with a splash of milk, but this can result...

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Dalgona Coffee Recipe

By Ben Goodman

ABOUT THE RECIPE Chances are you’ve seen the whipped coffee trend in your feed over the past few weeks. The...

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Chocolate Coffee Cake

By Ben Goodman

INGREDIENTS 1-2 shots of Pod & Parcel's Munro coffee pods 1 tbsp. of plant-based milk of choice ½ cup Loving...

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Munro Cola

Munro Cola

By Owen Symington

INGREDIENTS 50 ml pod and parcel Munro coffee 125 ml Capi Spicy Cola Garnish: Big Orange Twist Optional: 30 ml...

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Tarrazu Spice

By Owen Symington

INGREDIENTS 50 ml Pod & Parcel Tarrazu Coffee 125 ml Capi Spicy Ginger Beer Garnish: Fresh Raspberries and Mint Optional: 30 ml Aus...

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Native Tenango

By Owen Symington

INGREDIENTS 50 ml Pod & Parcel Huehuetenango Coffee 125 ml Capi Native Tonic Garnish: Dehydrated Lemon Wheel Optional: add 30...

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