INGREDIENTS

• 50 ml Pod & Parcel Huehuetenango Coffee
• 125 ml Capi Native Tonic
• Garnish: Dehydrated Lemon Wheel
• Optional: add 30 ml Australian Gin

INSTRUCTIONS

1. Fill a tall glass with ice
2. Pour in Capi Native Tonis and Pod & Parcel Huehuetenango Coffee
3. Add 30 ml Gold Rum to taste
4. Garnish with orange twist

MADE WITH