INGREDIENTS
- 50 ml Pod & Parcel Tarrazu Coffee
- 125 ml Capi Spicy Ginger Beer
- Garnish: Fresh Raspberries and Mint
- Optional: 30 ml Aus Vodka
INSTRUCTIONS
- Fill a tall glass with ice
- Pour in the vodka (optional) and Capi Spicy Ginger beer
- Fill the glass with Pod & Parcel Tarrazu Coffee
- Garnish with fresh raspberries and mint