Whip up our Moreish Maple Latte

By Lauren Drzewucki

One sip of this sweet-spiced classic, and you’ll wish for an instant refill.

 

WHAT YOU'LL NEED:

  • 1-2 shots of Pod & Parcel's Fasoli coffee pods (use the short shot)
  • 20 ml of golden syrup or maple syrup
  • 1 cup of foamed milk (your choice)
  • A sprinkle of cinnamon to taste
  • 1-2 shots of Pod & Parcel's Fasoli coffee pods
  • 20 ml of golden syrup or maple syrup
  • 1 cup of foamed milk
  • A sprinkle of cinnamon, to taste

HOW TO MAKE

  1. Brew 1 - 2 shots of our Fasoli coffee pods in your favourite mug (use the short shot).
  2. Drizzle in maple syrup and stir.
  3. Foam milk in the milk frother of your choice. We love the Breville Milk Cafe.
  4. Dust with a dash of cinnamon. Best sipped rugged up and away from emails.

SHOP THE RECIPE

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