Florentino was made for the latte and flat-white lovers.
How is it different from the rest? For one, it contains Robusta, around 70%, to help cut through milk. Not just any robusta, mind you, through evaluating 10+ varietals, we’ve landed on the Peredenia Robusta from the Kerala region in India.
Dispelling the notion that all robusta is tar-like and leathery, you’ll find notes of walnut and cocoa balanced by mild black currant sweetness owing to a Colombian specialty arabica, comprising the other 30% of coffee. Let Florentino reset your expectation on how good robusta can be and experience a true, cafe-style latte or flat-white coffee at home.